BREAKFAST STROMBOLI

Breakfast Stromboli image

Provided by @MakeItYours

Number Of Ingredients 4

1 (11-ounce) can thin crust refrigerated pizza dough
1 pound pork breakfast sausage - cooked, crumbled, and well drained ((you can use turkey sausage, as well))
8 large eggs, soft scrambled
2 cups shredded Colby Jack cheese ((cheddar works, too))

Steps:

Preheat the oven to 375°F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
Spread the soft scrambled eggs over the dough, leaving about a 3-inch border around the edges with no egg. Sprinkle the cooked and drained sausage over the egg. Sprinkle the cheese over the sausage and egg, reserving a few tablespoons for the top of the stromboli.
Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust. Sprinkle the remaining cheese over the top.
Bake for 20 to 30 minutes minutes or until golden brown. Serve warm by itself or with sausage gravy, salsa, or even marinara sauce for dipping.