GRILLED SKIRT STEAK WITH FRUIT SALSA

Grilled Skirt Steak with Fruit Salsa image

Be the star of the next barbecue with Grilled Skirt Steak with Fruit Salsa. Grilled Skirt Steak with Fruit Salsa gracefully mixes savory and sweet flavors.

Provided by My Food and Family

Categories Home

Time 46m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup A.1. Original Sauce
1 tsp. minced garlic
1/3 cup capers, divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peaches
1/4 cup finely chopped seeded jalapeño peppers
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
Serve steaks topped with fruit salsa.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0.5088 g, Sugar 0 g, Protein 27 g