PUMPERNICKEL FRUIT STUFFING

Pumpernickel Fruit Stuffing image

Provided by Florence Fabricant

Time 10m

Yield Four cups stuffing, enough for about eight pounds of poultry

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup minced onion
1 apple, peeled, cored and chopped
1 pear, peeled, cored and chopped
1 persimmon, peeled and chopped
1 cup raisins
2/3 cup finely chopped walnuts
1 tablespoon freshly grated orange peel
1 teaspoon ground coriander
3 cups dried crumbled pumpernickel bread
1/2 cup orange juice (approximately)
Salt and freshly ground pepper

Steps:

Melt butter in a large skillet. Add onion and apple and saute over medium high heat until they are just beginning to brown. Stir in the pear and persimmon.
Add the raisins, walnuts, orange peel and coriander. Add the bread and moisten with orange juice. Continue cooking until the mixture begins to dry out. Season lightly with salt and pepper.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 305 milligrams, Sugar 18 grams, TransFat 0 grams