THAI BEEF AND RICE SALAD WITH MINT
I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce can be overpowering and I have reduced the amount to 1tbs. Another time it was fine, so it may be best to adjust to your taste.
Provided by Ryana
Categories Steak
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.
- Mix all dressing ingedients together, stirring to dissolve the sugar.
- In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.
Nutrition Facts : Calories 481.3, Fat 26.2, SaturatedFat 8.8, Cholesterol 26.2, Sodium 1579.5, Carbohydrate 53.7, Fiber 2.5, Sugar 12.7, Protein 8.6
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