CUCUMBER MANGO SALAD WITH CITRUS VINAIGRETTE

Cucumber Mango Salad with Citrus Vinaigrette image

Really light and refreshing, this cucumber-mango salad is great as a side for grilled chicken and excellent with seared ahi tuna.

Provided by Lindz

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 English cucumber
1 mango
1 orange, juiced
lemon, juiced
3 tablespoons grapefruit vinegar
4 leaves basil
1 pinch kosher salt
1 pinch ground black pepper
¼ cup extra-virgin olive oil

Steps:

Peel cucumber. Use the vegetable peeler to make strips of cucumber until you reach the seeds all the way around. Discard peel and middle of cucumber. Place cucumber strips in a bowl.
Peel mango. Use the vegetable peeler to make strips of mango until you reach the pit all the way around. Discard peel and pit of mango. Place mango strips in the bowl with the cucumber.
Combine orange juice, lemon juice, vinegar, basil, salt, and black pepper in a blender and puree. Drizzle oil in slowly while blender is running. Mix dressing into the bowl with the cucumber and mango. Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 17.2 g, Fat 14.3 g, Fiber 3.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 103.4 mg, Sugar 11.1 g