ITALIAN-HERB CHEESE BREAD

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Italian-Herb Cheese Bread image

Make and share this Italian-Herb Cheese Bread recipe from Food.com.

Provided by GotBoxer

Categories     Yeast Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1 tablespoon dry onion, minced
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
2 (1/4 ounce) packages active dry yeast, packages
1 cup warm water
1 cup cheddar cheese, shredded
4 1/2 cups all-purpose flour

Steps:

  • Heat the milk over medium low heat.
  • Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
  • Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
  • Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
  • Bake in a 350 degree oven for 45 minutes to 1 hour until done.
  • Brush with butter.

*** Explore more Italian-Herb Cheese Bread Recipes »

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