NORWEGIAN APPLE CAKE
I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Provided by CookbookCarrie
Categories Breads
Time 1h5m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Combine dry ingredients and add sugar.
- Add egg and vanilla, then stir in apples and walnuts.
- Liberally butter a bundt pan and pour batter in.
- Bake 375 degrees for approx.
- 50 minutes.
- Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
Nutrition Facts : Calories 2835.5, Fat 97.9, SaturatedFat 13.6, Cholesterol 846, Sodium 2176.9, Carbohydrate 453.8, Fiber 17.9, Sugar 333.9, Protein 56.6
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