This recipe is from Texas Department of Agriculture
Provided by Lynn Clay
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
- 2. Combine with the remaining vegetables
- 3. In a large skillet or sauté pan, melt the butter over medium high heat.
- 4. Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
- 5. Season with salt and pepper, garnish with fresh herbs and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love