COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB

Copycat Disneyland Chili Lime Corn on the Cob image

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Provided by Steph

Yield 4

Number Of Ingredients 6

Ingredients

4 ears sweet corn (shucked)
1/4 cup butter
1 teaspoon chili powder
2 Tablespoons lime juice
1 Lime (zested) - optional topping
1/4 cup Cotija cheese - optional topping

Steps:

Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (optional), and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg