POTATO-HAM HASH

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Potato-Ham Hash image

Make and share this Potato-Ham Hash recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
4 cups frozen O'Brien potatoes
1 cup diced ham
1 cup cheddar cheese, shredded
fresh parsley (optional)

Steps:

  • Heat oil in large nonstick skillet.
  • Add potatoes and ham.
  • Cover and cook over medium heat 5 minutes without turning.
  • Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
  • Remove from heat and sprinkle with cheese and some parsley, if desired.

Nutrition Facts : Calories 352.3, Fat 17.2, SaturatedFat 8.6, Cholesterol 55.6, Sodium 1127.1, Carbohydrate 30.4, Sugar 0.1, Protein 19.4

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