TEXAS TORTILLA BAKE

Texas Tortilla Bake image

Make and share this Texas Tortilla Bake recipe from Food.com.

Provided by nicoleingermantown

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs hamburger meat
1 large onion, chopped
1 (14 ounce) can Mexican-style tomatoes
1 (10 ounce) can enchilada sauce (mild or hot)
8 ounces Velveeta cheese, cubed
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups crushed tortilla chips
3 ounces softened cream cheese
6 flour tortillas
6 ounces chopped green chilies
1 cup shredded monterey jack cheese

Steps:

Placed crushed chips in a greased 9X13 baking dish.
Cook, crumble, and drain hamburger and onion.
Add next 6 ingredients and stir, cooking til bubbly.
Spread 3 oz. cream cheese over half side of flour tortilla and then sprinkle a can of chopped green chilis over the cream cheese (can use more cream cheese if desired) Fold tortilla in half.
Spoon 2/3 of beef mixture over crushed chips.
Lay folded tortillas over meat mixture down center. Spoon rest of meat down center of tortillas.
Bake at 350 for 20 minutes.
Remove from oven, sprinkle 1 cup shredded Monterey jack cheese over top and bake for 5 more minutes.

Nutrition Facts : Calories 514.7, Fat 31.1, SaturatedFat 14.5, Cholesterol 104.5, Sodium 1424.6, Carbohydrate 30.1, Fiber 2.5, Sugar 7.5, Protein 28.8