Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.
Provided by Steve Cowherd
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 21m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g
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