An old favorite of my mother's.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 26.3 g, Cholesterol 38 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 252.6 mg, Sugar 14.5 g
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