ZESTY POTATOES WITH SOUR CREAM & CHIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Potatoes With Sour Cream & Chives image

Here's another quick and easy zip 'n steam recipe from Zip Lock. These are so fast and taste wonderful. I fix these about every other week for my family.

Provided by gertc96

Categories     Potato

Time 9m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium red potatoes, cut into 1 1/2 in. pieces
1/2 cup onion, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon chives (optional)
sour cream (optional)

Steps:

  • Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
  • Shake to mix ingredients and place bag in microwave.
  • Cook on full power for 7 minute or until tender.
  • Allow bag to sit in microwave for 1 minute before handeling.
  • Gently shake to distrubute seasonings.
  • Carefully open bag and remove contents.
  • Sprinkle with 1 tbs chopped chives.
  • Add salt and pepper to taste.
  • Serve with sour cream if desired.

Nutrition Facts : Calories 196, Fat 3.8, SaturatedFat 0.6, Sodium 310.9, Carbohydrate 36.8, Fiber 4.2, Sugar 3.2, Protein 4.4

There are no comments yet!