TEXAS SHEET CAKE - HEALTHY MAKEOVER

Texas Sheet Cake - Healthy Makeover image

Provided by @MakeItYours

Number Of Ingredients 10

1 cup spelt, white, or Bob's gf flour
6 tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup xylitol or granulated sugar of choice
1/4 cup yogurt (I used Wholesoy)
1/4 cup oil OR more yogurt
3/4 cup water
2 tsp pure vanilla extract
frosting, as desired (my recipe is listed in the instructions below)

Steps:

Preheat oven to 350 degrees F, and grease a 13 x 9 jelly roll pan or baking pan. In a large mixing bowl, combine the first 5 ingredients very well. In a separate bowl, whisk together all remaining ingredients. Pour wet into dry and stir until just evenly combined, then pour into the greased pan. Bake 18-19 minutes, or until a toothpick inserted near the center of the cake comes out clean. For the frosting, you can use the recipe below, or any of my Healthy Frosting Recipes , or this cake is delicious even eaten plain!
Here is a healthier makeover of traditional Texas Sheet Cake frosting: Combine 1/4 cup plus 1 tbsp powdered sugar with 2 tsp cocoa powder until there are no lumps. Slowly stir in 2 tsp melted buttery spread or milk of choice, stir well, then very slowly add up to 2 more tsp milk of choice. Stir, then spread over the cake.
View Texas Sheet Cake Nutrition Facts