BLUEBERRY CORNMEAL PANCAKES

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Blueberry Cornmeal Pancakes image

Make and share this Blueberry Cornmeal Pancakes recipe from Food.com.

Provided by Queen Dana

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups medium-grind cornmeal
3/4 all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon coarse kosher salt
2 cups buttermilk
2 large eggs
1/4 canola oil
melted butter
1 cup fresh blueberries
warm pure maple syrup

Steps:

  • Whisk first 6 ingredients in large bowl. Whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and which to blend. Let stand 20 minutes.
  • Preheat oven to 200°F Place baking sheet in oven. Preheat griddle or heavy large skillet over medium heat; brush with melted butter. Working in batches, spoon 1/2 cup batter onto griddle for each pancake. Sprinkle each with 2 tablespoons berries. Cook until golden brown and just cooked through, about 2 minutes per side. Transfer to sheet in oven to keep warm. Serve with syrup.

Nutrition Facts : Calories 321.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 97.9, Sodium 1203.6, Carbohydrate 59.9, Fiber 4.2, Sugar 22.4, Protein 11.2

*** Explore more Blueberry Cornmeal Pancakes Recipes »

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