PEACH CARDAMOM JAM

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Peach Cardamom Jam image

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.

Provided by Natalia - St Louis

Categories     Fruit

Time 1h

Yield 5 half-pints

Number Of Ingredients 6

4 1/2 cups peaches, chopped
3 cups sugar
1 (1 3/4 ounce) box dry low-sugar pectin
2 tablespoons lemon juice
2 teaspoons ground cardamom
1 teaspoon vanilla extract

Steps:

  • Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
  • Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
  • Add remaining sugar. Boil hard for 1 minute.
  • Remove peaches from heat. Stir in cardamon and vanilla extract.
  • Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.

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