GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES

Grilled Philly Cheesesteak Kabob Sandwiches image

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium green bell pepper, cut into 12 pieces
1 medium red bell pepper, cut into 12 pieces
1 medium onion, cut into 1-inch pieces
2 tablespoons olive oil
6 hoagie buns, split
1/4 cup creamy Dijon mustard-mayonnaise spread
6 slices (3/4 oz each) American cheese, halved

Steps:

Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g