DIP ESSENTIALS: GREEK TZATZIKI SAUCE
Tzatziki has its roots deep in Greek culture. It is a creamy, light sauce that you can drizzle on your food without adding a lot of calories. It has a tangy quality that, if you have never had it before, takes a few minutes for your taste buds and brain to realize that you like it. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Dips
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Traditional Greek tzatziki is made with strained goat or sheep's yogurt, but it is rather difficult to get in some parts of the country. The Greek yogurt sold here in the U.S. is strained yogurt. That is why I make my own; however, good plain yogurt will work just fine.
- I am using a seedless cucumber; however, if your cucumber has seeds, use it... it is more traditional.
- The dip will last in the fridge for 3 - 4 days.
- Gather your ingredients (mise en place).
- Peel and grate the cucumber on the large holes of a box grater.
- Add the cucumber to a large strainer, toss with a pinch or two of salt, and let drain for about 30 - 40 minutes.
- Add the drained cucumber and the remainder of the ingredients to a bowl.
- Stir to combine and add salt, or additional lemon juice, to taste.
- PLATE/PRESENT
- You can serve tzatziki in any number of ways: • Grilled Vegetables • Corn on the cob • Mushrooms • Bell peppers • Asparagus • Green beans • Appetizer spreads • Carrots • Toasted pita wedges • Raw vegetables • Olives • Grilled meats • Gyros Enjoy.
- Keep the faith, and keep cooking.
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