LEMON CHICKEN PENNE PASTA IN WHITE WINE CREAM SAUC

Lemon Chicken Penne Pasta in White Wine Cream Sauc image

Provided by Trish Christopher @Paprikamama

Categories Pasta

Number Of Ingredients 12

3 - large boneless skinless chicken breats sliced thin
3 tablespoon(s) evoo
2 tablespoon(s) butter
2 teaspoon(s) garlic powder
2 tablespoon(s) mccormick perfect pinch tuscan seasoning
1 cup(s) white wine
1 large lemon
1 box(es) your favorite penne pasta( i like the ones that have a full serving of veggies in them )
- sundried tomatoes chopped
- shredded mozzerella cheese for topping
1/2 cup(s) fat free sour cream (or regular )
1 - packet of swansons chicken flavor boost

Steps:

Put water up to boil pasta. In a large deep skillet, add evoo and butter to brown chicken strips. As they brown add garlic powder, tuscan seasoning and stir well. Then cut lemon in half and add the juice on top of chicken while browning, add the Swansons chicken flavor boost packet and stir well. When chicken is done browning and cooked through remove from pan. Save the sauce in pan. Deglaze the sauce in pan with the white wine. You want to add enough wine about 1 1/2 cups. stir and bring to a boil.
When pasta is done, reserve some pasta water to add to the skillet, about 1 cup or more. Return chicken to skillet, add chopped sun dried tomatoes stir well. Add sour cream to make a smooth cream sauce, by now some of your sauce should be reduced, add pasta water and stir well. Add drained pasta and sqeeze the remainder lemon on top of pasta and chicken. Sprinkle with cheese and serve. Goes great with a salad and garlic bread.