TEXAS ROADHOUSE RATTLESNAKE BITES
Texas Roadhouse features a menu with uniquely named dishes and a southwestern theme. The Texas Roadhouse Rattlesnake Bites recipe does not include any actual rattlesnake--it's the jalapeno pepper in the recipe that provides the "bite." Jalapeno poppers are a very common and popular appetizer, and Texas Roadhouse's recipe is quite taste. And the great news is that you don't need to go out to dinner at Texas Roadhouse to enjoy their cheesy goodness. This approximation of Texas Roadhouse Rattlesnake Bites can be made in your home kitchen.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Wash jalapenos and slice them lengthwise.
- Remove the seeds from each half.
- In a small bowl, mix together the Monterey jack cheese, cream cheese, and the bacon bits.[5]
- Fill each jalapeno half with about four or five teaspoons of the Monterey jack cheese and cream cheese mixture.
- Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
- Place breadcrumbs in another deep plate.
- Roll each jalapeno half in egg mixture to coat.
- Roll the coated jalapeno in breadcrumbs until covered.
- Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
- Deep fry in hot oil until golden brown. If you don't have a deep fryer, you can fry the Rattlesnake Bites in a deep pan filled with enough oil to cover them while they cook. They can also be baked for 15 minutes in a preheated 375F oven.
- To make your Texas Roadhouse Rattlesnake Bites as authentic as possible, serve with Cajun Horseradish dipping sauce.
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