GERMAN GANSELEBER PATE (GOOSE OR CHICKEN, OR DUCK PATE)

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German Ganseleber Pate (Goose or Chicken, or Duck Pate) image

Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.

Provided by Olha7397

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

375 g duck (12 oz.) or 375 g chicken livers (12 oz.)
125 g butter (4 oz.)
2 sprigs thyme, chopped
1/2 teaspoon bay leaf powder
2 sprigs rosemary, chopped
1/2 cup dry sherry
1 tablespoon brandy
1 teaspoon honey
salt
fresh ground black pepper

Steps:

  • Lightly sauté the livers in the butter so that they are still pink inside.
  • Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
  • Finely puree the mixture, one cupful at a time, in a food processor or blender.
  • Pack into an earthenware jar and refrigerate for 24 hours.
  • Serve cold on small pieces of toasted rye bread. Serves 6.
  • German Traditional Cooking.

Nutrition Facts : Calories 432.5, Fat 30.5, SaturatedFat 14.9, Cholesterol 101.4, Sodium 168, Carbohydrate 3.7, Sugar 1.7, Protein 16

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