CHOCOLATE SCOTCHEROOS

Chocolate Scotcheroos image

Provided by KELLOGGSreg RICE KR

Time 1h20m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
1 (6 ounce) package semisweet chocolate morsels
1 cup butterscotch chips

Steps:

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Nutrition Facts : Calories 237.4, Fat 9.4, SaturatedFat 4, Cholesterol 0.2, Sodium 104, Carbohydrate 36.7, Fiber 1.2, Sugar 22.3, Protein 3.6