JEAN'S CANNED BRUNSWICK STEW
This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!
Provided by Dachshund Lover
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open all the cans.
- Empty them, including the juice, into a large stock pot.
- Cook over medium heat for at least one hour.
- Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
- Enjoy!
Nutrition Facts : Calories 210.8, Fat 1.7, SaturatedFat 0.3, Sodium 1125.1, Carbohydrate 50.9, Fiber 5.4, Sugar 14.3, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #easy #beginner-cook #potluck #stews #stove-top #one-dish-meal #comfort-food #inexpensive #meat #corn #tomatoes #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
