TEXAS RICE

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Texas Rice image

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Provided by windhorse23

Categories     Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
4 cups cooked rice (about 1 1/2 cups uncooked)
1 cup cottage cheese (not lowfat)
1 (3 ounce) can chopped green chilies or 1 (3 ounce) can jalapenos, depending on how hot you like
2 cups sour cream
1/2 teaspoon salt
2 cups grated cheddar cheese or 2 cups monterey jack cheese

Steps:

  • Grease an 8x12 pan.
  • Saute onion in butter until soft.
  • Combine with rest of ingredients.
  • Sprinkle with paprika for color, if desired.
  • Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 597.8, Fat 38.1, SaturatedFat 23.9, Cholesterol 98.9, Sodium 666.4, Carbohydrate 44.2, Fiber 1, Sugar 2.3, Protein 19.7

*** Explore more Texas Rice Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #rice     #vegetarian     #dietary     #pasta-rice-and-grains     #brunch

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