Make and share this Cream Cheese and Dill Stuffed Salmon recipe from Food.com.
Provided by Poutine
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Make a small slit in the side of each salmon fillet, creating a pouch.
- Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
- Divide dill mixture and stuff into pouches.
- Use part of the butter to grease a small shallow pan.
- Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
- Bake for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 479.1, Fat 30.5, SaturatedFat 12.4, Cholesterol 171.1, Sodium 224.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 46.9
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