EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake image

Provided by Vishala M.

Categories Dessert

Time 55m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 cups brown sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
8 ounces soft margarine
1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine
1 1/2 teaspoons vanilla essence
1 tablespoon vinegar

Steps:

1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
2. Grease, line and grease two 9- inch layer cake tins.
3. Sift and measure dry ingredients into a very large bowl. Sift three times.
4. Melt margarine. Cool.
5. Add milk, vanilla essence and vinegar to margarine. Mix well.
6. Add liquid ingredients to dry ingredients.
7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
10. cool cake for 10- 20 minutes before turning out.

Nutrition Facts : Calories 299.2, Fat 12.2, SaturatedFat 2, Cholesterol 0.5, Sodium 312.2, Carbohydrate 45.9, Fiber 1.9, Sugar 26.9, Protein 3.8