OVEN ROASTED POTATOES

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Oven Roasted Potatoes image

I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.

Provided by MTpockets

Categories     Potato

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 medium baking potatoes
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 tablespoon sesame seeds (optional)
1/8 teaspoon cayenne pepper (optional)
salt and pepper
3 -4 tablespoons grated parmesan cheese or 3 -4 tablespoons romano cheese
2 -4 tablespoons olive oil

Steps:

  • Preheat oven to 400'.
  • Scrub potatoes, leave skins on and slice thinly (About 1/8 -1/4 Inch Thin).
  • Place potatoes and seasonings in a large bowl and toss to coat (You may shake them in a large ziplock bag if you prefer).
  • Lightly drizzle about 1 tablespoons olive oil on large cookie sheet or jelly roll pan.
  • Layer potatoes on pan and drizzle with remaining olive oil.
  • Place potatoes in oven and bake at 400' for 40-45 minutes or until they reach desired crispness.
  • Turn them often so they brown on both sides evenly.
  • Remove from oven and transfer to serving dish and serve.

Nutrition Facts : Calories 392.5, Fat 16, SaturatedFat 3.2, Cholesterol 6.6, Sodium 126.7, Carbohydrate 55.9, Fiber 5.2, Sugar 2.5, Protein 8.2

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