PORK PAPRIKA

Pork Paprika image

A nicely spiced sauce with diced tomatoes seasons cubes of pork in this hearty entree. I often scramble to put a meal on the table, but this comes together so quickly. My family oohs and aahs the whole time they're eating it. -Monette Johnson, San Antonio, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 pound pork tenderloin, cut into cubes
1 tablespoon canola oil
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup white wine or chicken broth
4 teaspoons paprika
1 teaspoon sugar
1 teaspoon grated lemon zest, optional
1/2 teaspoon caraway seeds
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles, optional
1/4 cup reduced-fat sour cream

Steps:

In a large nonstick skillet, cook pork in oil until no longer pink; remove and keep warm. Add the onion, green pepper and garlic to pan; cook and stir until crisp-tender. Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened. Stir in pork. Serve over noodles if desired. Dollop with sour cream.

Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges