TEXAS HOT SAUCE
This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.
Provided by OTUS.FLA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
- Stir in beef and pork and cook, stirring frequently until brown.
- Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
- Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
- Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
- Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
Nutrition Facts : Calories 143.2 calories, Carbohydrate 9 g, Cholesterol 18.9 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 253.8 mg, Sugar 1.9 g
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