PASSOVER PANCAKES

Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Steps:

Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

*** Explore more Passover Pancakes Recipes »

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