Best Texas Hot Sauce Recipes

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TEXAS HOT WIENER SAUCE



Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

  • Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
  • Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

RUDY'S AT THE LOOP TEXAS HOT SAUCE



Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories     Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

  • Simmer onion and meat in a sauce pan until meat is in fine pieces.
  • Drain, transfer mixture to a food processor and pulse until finely ground.
  • Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
  • I always make a double batch and freeze some. This always goes in the camper with us.

TEXAS HOT DOG SAUCE



Texas Hot Dog Sauce image

I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.

Provided by Laura Shinn

Categories     Other Sauces

Time 40m

Number Of Ingredients 14

1/4 c butter
1 c chopped onion
1 lb ground beef
1 tsp sugar
1 tsp ground cloves
1 tsp cayenne pepper
1 tsp chili powder
1 tsp nutmeg
1 tsp dry mustard
1 tsp paprika
1 tsp cinnamon
1 tsp worcestershire sauce
1 tsp salt
1 tsp ground black pepper

Steps:

  • 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

TEXAS HOT WIENER SAUCE (ULSTER COUNTY NEW YORK STYLE)



Texas Hot Wiener Sauce (Ulster County New York Style) image

The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy.

Provided by candyman63j

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 28

Number Of Ingredients 13

½ (16 ounce) package hot dogs, coarsely chopped
½ cup cornstarch
8 cups water, divided
¼ cup distilled white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon ground cinnamon
¼ teaspoon white pepper
1 pinch ground black pepper, or to taste

Steps:

  • Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
  • Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 2.9 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 159.3 mg, Sugar 0.3 g

TEXAS HOT DOG SAUCE



Texas Hot Dog Sauce image

A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.

Provided by dreamer101230

Categories     Lunch/Snacks

Time 2h10m

Yield 25 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 teaspoons cayenne pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon celery seed
2 teaspoons cinnamon
1 teaspoon garlic powder
1 tablespoon oregano
2 tablespoons chili powder
1 tablespoon salt
2 quarts boiling water

Steps:

  • Brown burger and then add all spices till blended.
  • Add boiling water and simmer to reduce to a pudding thickness.
  • Part out after cool into covered containers and then you can freeze.
  • Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
  • Top with diced onions and mustard.

Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9

TEXAS HOT DOGS WITH MY CHILI SAUCE



Texas Hot Dogs With My Chili Sauce image

Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than sauces we've tried before and we think it will be a hit at your summer cookout. People will load up their hot dogs and then go...

Provided by SK H

Categories     Other Sauces

Time 45m

Number Of Ingredients 10

6 hot dogs and buns
SAUCE
1 lb hamburger
1 c water
1 large onion, minced
5 oz Worcestershire sauce
1 Tbsp chili powder
5 Tbsp A - 1 steak sauce
2 Tbsp ketchup
pepper

Steps:

  • 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
  • 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
  • 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.

PIT SMOKED BEEF BRISKET AND HOT SMOKED SAUSAGE WITH TEXAS BARBECUE SAUCE



Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 14h40m

Yield 4 servings

Number Of Ingredients 25

7 pound brisket
4 tablespoons salt
2 tablespoons brown sugar
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried basil
3/4 teaspoon dried coriander
1/2 teaspoon dried savory
1 teaspoon black pepper
1/2 teaspoon ground cumin
2 dried bay leaves, ground
2 tablespoons brisket rub
1 pound slab bacon, rind removed, diced
1/4 cup onion, minced
1/4 cup garlic, minced
1/4 cup celery, minced
8 bottles Dock Street Lager beer
1 teaspoon dry mustard
1 teaspoon black pepper
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons soy sauce
2 tablespoons cider vinegar
8 beef sausages from Southside Market and BBQ; Elgin, Texas

Steps:

  • Mix all the ingredients together, saving 1/4 cup, and rub the brisket vigorously. Store brisket well sealed overnight in a shallow pan.;
  • In a medium sauce pot, place bacon, onion garlic, and celery. Cook over medium heat until browned. Add 4 bottles of beer to the pot. It's going to be a long day; you will need the other beers for the cook. Bring the pot to a boil. Add rub, mustard, pepper, zest, juice, soy sauce and vinegar. Continue to slowly simmer, for 1 hour, as the meat smokes.
  • Start a charcoal fire on one side of the grill. Add post oak pieces that have been well soaked (1 hour), or still green and uncured. Control the heat of the fire by closing the air vents to the grill. Place brisket, fat side up, on indirect heat (not over the fire) and close the top of the grill. Grill should be 300 degrees. Baste meat continuously with mop every 30 minutes. When turning meat always carefully use a spatula and never prick the meat. Tongs or forks may pierce the meat allowing juices to escape making the meat dry and tough. Brisket will be done in about 4 1/2 to 5 hours or when internal temperature reaches 165 degrees. Allow to rest 30 minutes before slicing.
  • Remove any excess fat and slice brisket across grain 3/8 inches thick. Texans don't use barbecue sauce, but they haven't tried these. Serve hot smoked sausages split, brisket sliced, BBQ sauce, white bread and pickled peppers.
  • Place sausages on smoking grill beside the brisket with indirect heat, not over the fire. Cook at 300 degrees for 1 1/4 hours.
  • Chipolte BBQ Sauce: 2 tablespoons vegetable oil 1/2 onion, diced 3 cloves garlic, smashed 1 cup chopped tomatoes 1 cup ketchup 1/2 cup coffee 3 tablespoons molasses 2 tablespoons Dijon mustard 3 tablespoons brown sugar 1 tablespoon Worcesterchire sauce 2 chipotle peppers In a medium saucepan, over medium heat, place oil, onion and garlic. Cook for 3 minutes. Add the tomatoes and simmer for about 8 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and puree in food processor. Serve right away or let cool and refrigerate.
  • Pickled Peppers: 3 cups cider vinegar 3 cups pineapple juice 1 tablespoon cracked peppercorns 2 teaspoons thyme leaves 2 bay leaves 1 teaspoon salt 40 jalapenos 25 garlic cloves 1 red onion, peeled and chopped 2 carrots, peeled and shredded
  • In a large saucepan over high heat, bring vinegar, juice, peppercorns, thyme, bay leaves and salt to a full boil. Add jalapeno, garlic, onion and carrots and bring to a boil again. Remove from heat. Transfer to a large container and seal.

TEXAS HOT SAUCE A.K.A. CHILI DOG SAUCE



Texas Hot Sauce a.k.a. Chili Dog Sauce image

I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to point out that this picture doesn't display the actual sauce,it's a borrowed pic, but I PROMISE next time I make this recipe I...

Provided by Jennifer Barley

Categories     Other Sauces

Time 1h

Number Of Ingredients 9

2 1/2 lb ground beef (browned)
1 1/2 chopped onions
16 oz or 2 (8 oz) cans crushed tomatoes
1 small can of tomato paste
3/4 c chopped green peppers
1 can(s) pimentoes
2 Tbsp chili powder
1/2 Tbsp pepper
1 Tbsp salt

Steps:

  • 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
  • 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
  • 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
  • 4. add whatever else you like, such as cheese and other condiments

TEXAS HOT SAUCE



Texas Hot Sauce image

This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

Provided by OTUS.FLA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h50m

Yield 20

Number Of Ingredients 16

4 tablespoons vegetable oil
½ pound ground pork
½ pound lean ground beef
2 frankfurters, finely diced
1 onion, chopped
2 cloves garlic, minced
1 ½ teaspoons browning sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (6 ounce) can tomato paste
8 cups water
1 tablespoon paprika
1 tablespoon chili powder
4 teaspoons ground cinnamon
1 teaspoon dried parsley
1 ½ cups bread crumbs

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  • Stir in beef and pork and cook, stirring frequently until brown.
  • Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  • Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  • Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  • Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Nutrition Facts : Calories 143.2 calories, Carbohydrate 9 g, Cholesterol 18.9 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 253.8 mg, Sugar 1.9 g

RUDY'S TEXAS HOT SAUCE RECIPE



Rudy's Texas Hot Sauce Recipe image

Provided by LimericksLady

Number Of Ingredients 14

3 lb ground beef
3 lg onion
24 oz tomato sauce
6 cups water
3 tsp thyme
3 tsp celery seed
1 1/2 tsp allspice
1 1/2 tsp clove
1 1/2 tsp salt
9 Tbs. chili powder
3 tsp crushed red pepper
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1 1/2 tsp dry mustard

Steps:

  • Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.

TEXAS ROASTED JALAPENO HOT SAUCE



Texas Roasted Jalapeno Hot Sauce image

Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.

Provided by Fantasy Chef

Categories     Tex Mex

Time 25m

Yield 3-4 Cups

Number Of Ingredients 5

4 -6 fresh jalapeno peppers
2 medium tomatoes
1/2 medium onion
2 garlic cloves
1/2 teaspoon salt

Steps:

  • Slice onion into 1/2 inch slices.
  • Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days.

Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 1.3

TEXAS HOT SAUCE



Texas Hot Sauce image

This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a "throw-down"!

Provided by LiisaN

Categories     Vegetable

Time 25m

Yield 1 large batch

Number Of Ingredients 10

3/4 cup oil (I use a canola-blend)
4 teaspoons salt
3/4 cup white vinegar
5 teaspoons Accent seasoning
5 -8 jalapenos, more or less to taste
1 whole white onion, chopped
5 cloves chopped garlic
3 -4 whole tomatoes, chopped
2 (28 ounce) cans diced tomatoes
chopped fresh cilantro

Steps:

  • Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
  • (If it boils-- you'll have to start over) Chop remaining ingredients separately.
  • I have found that it doesn't work well if you dump everything in processor at once.
  • In large bowl, pour vinegar/salt mixture over salsa and mix well.
  • Best if let set overnight for flavors to blend.
  • Enjoy with chips, eggs, whatever you like salsa with.

Nutrition Facts : Calories 2039.3, Fat 167.2, SaturatedFat 21.8, Sodium 12777.8, Carbohydrate 133.8, Fiber 29.6, Sugar 75, Protein 18.1

TEXAS HOT AND TANGY BBQ SAUCE



Texas Hot and Tangy BBQ Sauce image

I love trying different kinds of bbq sauce! I am especially fond of any homemade sauce that doesn't have a ketchup base!

Provided by QueenJellyBean

Categories     Low Protein

Time 40m

Yield 4 12 oz, 60 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
2 cups finely chopped onions
6 garlic cloves, minced
2 cups water
1 (12 ounce) can tomato paste
1 cup packed brown sugar
3/4 cup apple cider vinegar
1/2 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons Tabasco jalapeno sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon ground red pepper

Steps:

  • Heat oil in large skillet over medium high heat for 1 minute. Add onion; cook and stir 8-10 minutes or until onion begins to brown. Add garlic; cook 2 minutes longer or until onion is golden. Add water, tomato paste, sugar, vinegar, molasses, Worcestershire sauce, jalpeno pepper sauce, chili powder, cumin and ground red pepper. Stir with wire whisk until well blended. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Cover and remove from heat. Cool 30 minutes.
  • Spoon into 4 labeled 12 oz containers. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 39.4, Fat 1, SaturatedFat 0.1, Sodium 63.3, Carbohydrate 7.7, Fiber 0.4, Sugar 6.2, Protein 0.3

TEXAS HOT SAUCE AND DOGS



Texas Hot Sauce and Dogs image

Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 3 cups

Number Of Ingredients 18

1/4 cup butter
1 cup chopped onion
1 lb lean ground beef
1 teaspoon sugar
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
hot dog, grilled (Tobin hot dogs)
hot dog bun, steamed
plain yellow mustard
chopped onion

Steps:

  • Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
  • Add in ground beef and spices; mix well; add enough water to just cover mixture.
  • Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
  • To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.

Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)



Sauce: North Jersey Texas Weiner (hot dog) Sauce Recipe - (4.2/5) image

Provided by Golfwidow7

Number Of Ingredients 12

1 Tbsp. vegetable oil
1 lbs. 85% lean ground beef
1 onion, chopped fine
3 Tbsp. tomato paste
1 Tbsp. chili powder
1 tsp. brown sugar
1/4 tsp. ground allslpice
2 cuos chili sauce
1 cup water
1/4 cup hot sauce (adjust to taste) Franks is our choice
2 Tbsp. Worchershire sauce
2 Tbsp. yellow mustard.

Steps:

  • Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

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