TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
RUDY'S AT THE LOOP TEXAS HOT SAUCE
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.
Provided by AgileK9s
Categories Meat
Time 2h20m
Yield 1 qt
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces.
- Drain, transfer mixture to a food processor and pulse until finely ground.
- Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
- I always make a double batch and freeze some. This always goes in the camper with us.
TEXAS HOT DOG SAUCE
I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.
Provided by Laura Shinn
Categories Other Sauces
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy
TEXAS HOT WIENER SAUCE (ULSTER COUNTY NEW YORK STYLE)
The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy.
Provided by candyman63j
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 28
Number Of Ingredients 13
Steps:
- Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
- Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 2.9 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 159.3 mg, Sugar 0.3 g
TEXAS HOT DOG SAUCE
A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.
Provided by dreamer101230
Categories Lunch/Snacks
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and then add all spices till blended.
- Add boiling water and simmer to reduce to a pudding thickness.
- Part out after cool into covered containers and then you can freeze.
- Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
- Top with diced onions and mustard.
Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9
TEXAS HOT DOGS WITH MY CHILI SAUCE
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than sauces we've tried before and we think it will be a hit at your summer cookout. People will load up their hot dogs and then go...
Provided by SK H
Categories Other Sauces
Time 45m
Number Of Ingredients 10
Steps:
- 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
- 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
- 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.
PIT SMOKED BEEF BRISKET AND HOT SMOKED SAUSAGE WITH TEXAS BARBECUE SAUCE
Steps:
- Mix all the ingredients together, saving 1/4 cup, and rub the brisket vigorously. Store brisket well sealed overnight in a shallow pan.;
- In a medium sauce pot, place bacon, onion garlic, and celery. Cook over medium heat until browned. Add 4 bottles of beer to the pot. It's going to be a long day; you will need the other beers for the cook. Bring the pot to a boil. Add rub, mustard, pepper, zest, juice, soy sauce and vinegar. Continue to slowly simmer, for 1 hour, as the meat smokes.
- Start a charcoal fire on one side of the grill. Add post oak pieces that have been well soaked (1 hour), or still green and uncured. Control the heat of the fire by closing the air vents to the grill. Place brisket, fat side up, on indirect heat (not over the fire) and close the top of the grill. Grill should be 300 degrees. Baste meat continuously with mop every 30 minutes. When turning meat always carefully use a spatula and never prick the meat. Tongs or forks may pierce the meat allowing juices to escape making the meat dry and tough. Brisket will be done in about 4 1/2 to 5 hours or when internal temperature reaches 165 degrees. Allow to rest 30 minutes before slicing.
- Remove any excess fat and slice brisket across grain 3/8 inches thick. Texans don't use barbecue sauce, but they haven't tried these. Serve hot smoked sausages split, brisket sliced, BBQ sauce, white bread and pickled peppers.
- Place sausages on smoking grill beside the brisket with indirect heat, not over the fire. Cook at 300 degrees for 1 1/4 hours.
- Chipolte BBQ Sauce: 2 tablespoons vegetable oil 1/2 onion, diced 3 cloves garlic, smashed 1 cup chopped tomatoes 1 cup ketchup 1/2 cup coffee 3 tablespoons molasses 2 tablespoons Dijon mustard 3 tablespoons brown sugar 1 tablespoon Worcesterchire sauce 2 chipotle peppers In a medium saucepan, over medium heat, place oil, onion and garlic. Cook for 3 minutes. Add the tomatoes and simmer for about 8 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and puree in food processor. Serve right away or let cool and refrigerate.
- Pickled Peppers: 3 cups cider vinegar 3 cups pineapple juice 1 tablespoon cracked peppercorns 2 teaspoons thyme leaves 2 bay leaves 1 teaspoon salt 40 jalapenos 25 garlic cloves 1 red onion, peeled and chopped 2 carrots, peeled and shredded
- In a large saucepan over high heat, bring vinegar, juice, peppercorns, thyme, bay leaves and salt to a full boil. Add jalapeno, garlic, onion and carrots and bring to a boil again. Remove from heat. Transfer to a large container and seal.
TEXAS HOT SAUCE A.K.A. CHILI DOG SAUCE
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to point out that this picture doesn't display the actual sauce,it's a borrowed pic, but I PROMISE next time I make this recipe I...
Provided by Jennifer Barley
Categories Other Sauces
Time 1h
Number Of Ingredients 9
Steps:
- 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
- 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
- 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
- 4. add whatever else you like, such as cheese and other condiments
TEXAS HOT SAUCE
This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.
Provided by OTUS.FLA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
- Stir in beef and pork and cook, stirring frequently until brown.
- Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
- Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
- Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
- Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
Nutrition Facts : Calories 143.2 calories, Carbohydrate 9 g, Cholesterol 18.9 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 253.8 mg, Sugar 1.9 g
RUDY'S TEXAS HOT SAUCE RECIPE
Provided by LimericksLady
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.
TEXAS ROASTED JALAPENO HOT SAUCE
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Provided by Fantasy Chef
Categories Tex Mex
Time 25m
Yield 3-4 Cups
Number Of Ingredients 5
Steps:
- Slice onion into 1/2 inch slices.
- Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days.
Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 1.3
TEXAS HOT SAUCE
This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a "throw-down"!
Provided by LiisaN
Categories Vegetable
Time 25m
Yield 1 large batch
Number Of Ingredients 10
Steps:
- Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
- (If it boils-- you'll have to start over) Chop remaining ingredients separately.
- I have found that it doesn't work well if you dump everything in processor at once.
- In large bowl, pour vinegar/salt mixture over salsa and mix well.
- Best if let set overnight for flavors to blend.
- Enjoy with chips, eggs, whatever you like salsa with.
Nutrition Facts : Calories 2039.3, Fat 167.2, SaturatedFat 21.8, Sodium 12777.8, Carbohydrate 133.8, Fiber 29.6, Sugar 75, Protein 18.1
TEXAS HOT AND TANGY BBQ SAUCE
I love trying different kinds of bbq sauce! I am especially fond of any homemade sauce that doesn't have a ketchup base!
Provided by QueenJellyBean
Categories Low Protein
Time 40m
Yield 4 12 oz, 60 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium high heat for 1 minute. Add onion; cook and stir 8-10 minutes or until onion begins to brown. Add garlic; cook 2 minutes longer or until onion is golden. Add water, tomato paste, sugar, vinegar, molasses, Worcestershire sauce, jalpeno pepper sauce, chili powder, cumin and ground red pepper. Stir with wire whisk until well blended. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Cover and remove from heat. Cool 30 minutes.
- Spoon into 4 labeled 12 oz containers. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 39.4, Fat 1, SaturatedFat 0.1, Sodium 63.3, Carbohydrate 7.7, Fiber 0.4, Sugar 6.2, Protein 0.3
TEXAS HOT SAUCE AND DOGS
Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 3 cups
Number Of Ingredients 18
Steps:
- Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
- Add in ground beef and spices; mix well; add enough water to just cover mixture.
- Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
- To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.
Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6
SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 12
Steps:
- Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.
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