HERBED CHICKEN LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



HERBED CHICKEN LOAF image

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com

Provided by Ellen Bales

Categories     Chicken

Time 1h15m

Number Of Ingredients 12

4 c cooked chicken meat
1 1/2 c soft bread crumbs
2 eggs, beaten
1 small onion, diced
2 stalk(s) celery, diced
1/8 tsp rosemary
1 pinch marjoram
1 pinch nutmeg
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
2 Tbsp chicken broth

Steps:

  • 1. In a large bowl, combine chicken with all the other ingredients and mix well.
  • 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
  • 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
  • 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.

There are no comments yet!