This salad is very light and refreshing for those hot summer days and nights when you don't want to cook.
Provided by Jennifer Smith
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the shrimp, celery,and choppped egg. In a small bowl, combine the mayo, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss lightly to coat. Spoon into honeydew quarters.
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