Make and share this Texas Cowboy Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, saute bacon over medium heat until starting to brown.
- Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
- Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
- Decrease heat and simmer until potatoes are just tender, about 20 minutes.
- Add corn and simmer for 10 minutes.
- Ladle into heated bowls and garnish with croutons.
Nutrition Facts : Calories 360.7, Fat 10.6, SaturatedFat 3.8, Cholesterol 47.5, Sodium 725.7, Carbohydrate 43, Fiber 10.8, Sugar 5.2, Protein 26
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