OATMEAL COOKIES LIGHT

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Oatmeal Cookies Light image

Easy oatmeal cookies made with reduced fat substitutions.

Provided by MSGOODBAKE

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 48

Number Of Ingredients 8

1 ¼ cups reduced fat margarine
½ cup white sugar
¾ cup packed brown sugar
2 egg whites
1 teaspoon vanilla extract
½ cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 9.9 g, Fat 2.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 87.4 mg, Sugar 5.5 g

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