TEXAS CHOCOLATE MINI CAKE BITES
Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!
Provided by Brenda
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 44m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
- Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
- Pour batter into the prepared mini muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
- Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
- Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
- Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 14.9 g, Cholesterol 17.6 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 11.4 g
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