MARINATED GREEK VILLAGE SALAD

Marinated Greek Village Salad image

I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!

Provided by Katzen

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes, sliced in half
1 cucumber, peeled and sliced
1 yellow pepper, sliced
1 red pepper, sliced (optional)
1 red onion, sliced
1 cup feta cheese, cubed (crumbed works too)
1 lemon, juice of
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
2 minced garlic cloves
salt, to taste
pepper, to taste
spring greens (optional)

Steps:

Combine vegetables and cheese in large bowl.
Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
Serve on spring mix or other lettuce.
Enjoy!

Nutrition Facts : Calories 396.3, Fat 35.4, SaturatedFat 9.4, Cholesterol 33.4, Sodium 428.2, Carbohydrate 14.8, Fiber 2.8, Sugar 6.3, Protein 7.6

*** Explore more Marinated Greek Village Salad Recipes »

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