PICO DE GALLO WITH PLANTAIN CHIPS

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Pico de Gallo with Plantain Chips image

Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

3 medium tomatoes, diced medium (2 cups)
2/3 cup finely chopped red onion (from 1 small)
1/2 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeno (optional), seeded and finely chopped
Coarse salt and ground pepper
Baked Plantain Chips, for serving

Steps:

  • In a medium bowl, combine tomatoes, onion, cilantro, lime juice, and jalapeno. Season with salt and pepper and serve with Baked Plantain Chips.

Nutrition Facts : Calories 30 g, Fiber 1 g, Protein 1 g

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