CHICKEN FRIED CHICKEN

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Chicken Fried Chicken image

I found this recipe at texascooking.com. This is essentially Texas-style chicken fried steak, but it is made with chicken breasts. Be sure to make this with cream gravy.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 40m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 egg
1/2 cup milk
1 cup all-purpose flour
cooking oil or melted Crisco
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper

Steps:

  • Beat together the egg and milk and set aside.
  • Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts.
  • Dredge the chicken breasts in the flour, shaking off the excess.
  • Then dip each piece in the egg/milk mixture, then back in the flour.
  • Set chicken pieces aside on a piece of waxed paper.
  • Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
  • Oil should be about a half-inch deep in the pan.
  • Check the temperature with a drop of water; if it pops and spits back at you, it's ready.
  • Carefully place each chicken breast into the hot oil. Protect yourself (and your kitchen) from the popping grease that results.
  • Fry chicken breasts on both sides, turning once, until golden brown.
  • Reduce heat to low, and cook 15 to 18 minutes until chicken pieces are done through.
  • Drain on paper towels.

Nutrition Facts : Calories 286.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 126.3, Sodium 461, Carbohydrate 25.6, Fiber 1, Sugar 0.1, Protein 30.9

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