BURGERS CAFE SALLE PLEYEL

BURGERS CAFE SALLE PLEYEL image

Yield 4

Number Of Ingredients 14

1 med red onion, chopped
1 T butter
1 tsp ground coriander
salt / pepper
1/3 C oil packed sund-dried tomatoes, drained , chopped
1/4 C capers
6 cornichons
1/4 C tarragon
1/2 C parsley
1 1/2 Lb ground sirloin, chuck, or mix
1 T olive oil
2 oz Parmesan cheese, thinly sliced
4 sesame buns
2 dill pickles, thinly sliced lengthwise

Steps:

co,bine onion, butter, coriander, s/p, and 1 C water bring to boil, then simmer on med til reduced to 1/2 C, about 30 mins Pulse sun-dried tomatoes, capers, cornichons, tarragon, parsley, til finely chopped. mix meat with sun-dried mixture,season with pepper. shape into 4 patties, about 3/4" thick Heat oil in cast iron skillet, cook burger for 3 min / side. transfer burgers to platter, top with Parmesan cheese, toast buns, spread with onion jam, top with pickles. serve