TEXAS CAVIAR SALSA

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TEXAS CAVIAR SALSA image

Categories     Appetizer

Number Of Ingredients 12

SAUCE:
1/2 C. Olive Oil
1/8 C. sugar
1/4 C. white vinegar
SALSA:
1 can pinto beans, drained & rinsed
1 can black-eyed peas, drained & rinsed
1 small can chopped jalapenos
1 C. chopped celery
1 C. chopped green peppers
1 C. chopped onion
Tortilla Scoops

Steps:

  • Shake the sauce ingredients in a shaker to blend. Combine all other ingredients in large bowl and pour sauce over mixture. Serve with tortilla scoops. Optional: Add garlic and cilantro to mix.

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