CARIBBEAN SAUCE FOR CHICKEN OR PORK

Caribbean Sauce for Chicken or Pork image

Provided by Iowahorse

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup chili sauce
8 green onions, thinly sliced
2 -4 jalapeno peppers, seeded and chopped
3 cloves garlic, minced
2 tablespoons cooking oil
1/4 cup lemon juice
1/4 cup chicken broth or 1/4 cup water
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground allspice

Steps:

In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
Pour desired amount of sauce into small bowl.
Brush on chicken or pork frequently the last 10 minutes of grilling.
Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
Store unused portion of sauce in refrigerator up to 3 weeks.

Nutrition Facts : Calories 614, Fat 37.8, SaturatedFat 7.7, Cholesterol 17.6, Sodium 4135.1, Carbohydrate 58.5, Fiber 11.8, Sugar 10, Protein 15.6