Best Texas Caviar Salsa Recipes

TEXAS CAVIAR PARTY SALSA

Texas Caviar Party Salsa image

This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.

Provided by Geema

Categories Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2 -3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle kraft zesty Italian dressing
your favorite tortilla chips, for dipping

Steps:

Place all ingredients in a large bowl and mix well.
Cover and place in refrigerator to marinate for a minimum of 2 hours.
It's best made the day before, but my DH has been know to eat a big bowl full right away.

Nutrition Facts : Calories 124.2, Fat 8.2, SaturatedFat 1.3, Sodium 895.9, Carbohydrate 12.9, Fiber 1.4, Sugar 5.1, Protein 1.6

TEXAS CAVIAR SALSA

Texas Caviar Salsa image

Make and share this Texas Caviar Salsa recipe from Food.com.

Provided by shadowgirl...

Categories Black Beans

Time 17m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup Splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

Steps:

Chop up all the peppers,onion and cilantro.
Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
Mix together all the other ingredients and pour cooled oil over.
Refrigerate overnight.
Serve with tostito scoops.

Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9

TEXAS CAVIAR (BLACK-EYED PEA SALSA OR SALAD)

Texas Caviar (Black-eyed Pea Salsa or Salad) image

How to make Texas Caviar (Black-eyed Pea Salsa or Salad)

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

2 cans (16 ounces each) blackeyed peas
2 cups fresh or frozen (thawed) corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 large red onion, chopped
1-2 jalapeños, seeded and chopped
6 roma tomatoes
1 tbsp. minced chipotle pepper (canned in adobo sauce)
1 large clove garlic, crushed
2 tsp. salt (or to taste)
1 tsp. pepper
1/2 tsp. sugar
1 tbsp. Tabasco sauce
1/2 cup red wine vinegar
1/4 cup water (may use "Thick Water")

Steps:

Drain and rinse black-eyed peas. Combine in a large bowl with corn, chopped peppers, onions, and tomatoes.
Mix chipotle pepper, water, vinegar, Tabasco, sugar, garlic, salt and pepper. Pour over salad and stir gently to coat. Refrigerate for several hours to overnight before serving.
Serve as a dip with tortilla chips or as a salad.

SWEET-N-TANGY SALSA....AKA TEXAS CAVIAR

Sweet-N-Tangy Salsa....aka Texas Caviar image

How to make Sweet-N-Tangy Salsa....aka Texas Caviar

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 can of pinto beans, drained
1 can of blackeyed peas, drained
1 can of shoepeg corn
1 jalepeno
1 red onion
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1/4 cup oil (original recipe is 1/2 cup, but I don't think that much is necessary)
1 tsp black pepper
1 cup sugar (I used baking Splenda to save on calories)
3/4 cup cider vinegar

Steps:

Chop up all the peppers, onion, and jalepeno (this is where having a chopper is nice, especially since I usually make triple batches for parties)
Put the oil, pepper, sugar, and vinegar in a saucepan. Bring to boil to dissolve and then let cool.
Mix all the ingredients together and let sit in fridge overnight.

TEXAS CAVIAR SALSA

TEXAS CAVIAR SALSA image

Categories Appetizer

Number Of Ingredients 12

Ingredients

SAUCE:
1/2 C. Olive Oil
1/8 C. sugar
1/4 C. white vinegar
SALSA:
1 can pinto beans, drained & rinsed
1 can black-eyed peas, drained & rinsed
1 small can chopped jalapenos
1 C. chopped celery
1 C. chopped green peppers
1 C. chopped onion
Tortilla Scoops

Steps:

Shake the sauce ingredients in a shaker to blend. Combine all other ingredients in large bowl and pour sauce over mixture. Serve with tortilla scoops. Optional: Add garlic and cilantro to mix.