TEXAS BBQ BEEF AND BEANS

Texas BBQ Beef and Beans image

Provided by Tina Klein

Categories Meat

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups finely chopped onions
1 (8 ounce) can tomato sauce
1/2 cup picante sauce, mild or medium
2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1 lb beef, trimmed of fat and cut into narrow strips
2 cloves garlic, minced
3 (16 ounce) cans kidney beans, rinsed and drained

Steps:

In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
Stir in beef, garlic, and beans.
Cover and cook on HIGH setting for 1 hour.
Turn setting to LOW and cook for 5 to 6 hours.

Nutrition Facts : Calories 1128.9, Fat 83, SaturatedFat 34, Cholesterol 112.4, Sodium 1595.3, Carbohydrate 67.3, Fiber 21.2, Sugar 17.8, Protein 29.4