CHEESY CHICKEN TACO CASSEROLE

Cheesy Chicken Taco Casserole image

Warm some hearts with our Cheesy Chicken Taco Casserole. This HEALTHY LIVING recipe works great with ground chicken or cut-up chicken breasts.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 green onions, chopped
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1/4 cup water
1/2 cup frozen roasted corn
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro, divided
10 whole wheat tortillas (6 inch)
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1/2 cup TACO BELL® Verde Salsa

Steps:

Heat oven to 350°F.
Heat oil in large nonstick skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add seasoning mix, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn, sour cream and 2 Tbsp. cilantro.
Spray 13x9-inch baking dish with cooking spray; cover bottom of prepared dish with 5 tortillas. Top with 1 cup cheese, chicken mixture and remaining tortillas; drizzle with salsa.
Bake 15 min. or until heated through. Sprinkle with remaining cheese and cilantro; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g