3 CHEESE PEPPER BREAD - BREAD MACHINE

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3 Cheese Pepper Bread - Bread Machine image

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!

Provided by Rita1652

Categories     Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped
egg
chili pepper flakes
parmesan-romano cheese mix, grated

Steps:

  • Place wet ingredients in bread machine cover with flour.
  • In one corner place salt the other sugar and then the yeast in an other.
  • Set to dough cycle. Add the cheese and chives at beep cycle.
  • On a flour surface punch down dough and form into a mound.
  • Brush with egg wash.
  • Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
  • Preheat oven to 400 degrees.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 122.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 17.3, Sodium 150.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.3, Protein 3.9

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