Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Add chili powder, broth and water; stir. Bring to boil.
- Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g
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