ROASTED SUCCOTASH

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Roasted Succotash image

Make and share this Roasted Succotash recipe from Food.com.

Provided by khah3765

Categories     Low Cholesterol

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

10 ounces frozen baby lima beans
1 1/2 cups whole kernel corn (fresh or frozen)
1 1/2 cups finely chopped sweet red peppers
1 chopped onion
1 tablespoon olive oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/8-1/4 teaspoon ground red pepper
1 -2 tablespoon snipped cilantro

Steps:

  • In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
  • Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
  • To serve, sprinkle with cilantro.

Nutrition Facts : Calories 134.3, Fat 3.1, SaturatedFat 0.5, Sodium 255.9, Carbohydrate 23.8, Fiber 4.7, Sugar 3.4, Protein 5.3

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