PAPRIKA-LIME CORN ON THE COB

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Paprika-Lime Corn on the Cob image

Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!

Provided by hollyfrolly

Categories     Corn

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 ears corn on the cob
2 tablespoons butter
1 teaspoon paprika
1 lime, cut into quarter wedges
salt

Steps:

  • In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
  • Place corn into pot and steam for about 15 minutes.
  • Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
  • Enjoy!

Nutrition Facts : Calories 180.1, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.7, Carbohydrate 31.5, Fiber 4.2, Sugar 5.1, Protein 4.4

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